Reynolds Plantation

Classic Club Cuisine with a Twist

Featuring the “Nothing but Crab” Cake, Fish & Chips, Cathy’s Meatloaf, the “Chicken Fried” Sandwich, and a variety of Club Made Soups.  The menu also includes Pasta, Chef’s Selections of Fresh Seafood, Nightly Specials, and our Signature Fried Pickles!  We guarantee something for everyone.

Our Week:

• Monday – Soup & Salad Garden, ½-Priced Cocktails (excluding bottles of wine) from 5:30 p.m. – 9:30 p.m.
• Tuesday – Endless Pasta
• First Saturday – Fish Fry
• Last Saturday – Endless Snow Crab Legs
• Sunday – Brunch Buffet
• Friday-Tuesday (excluding Sunday) Happy Hour 4-7 p.m. featuring complimentary hors d’oeuvres every Friday until 6:30 p.m.

Hours of Operation:
 
Brunch-Buffet         9:30 am –   2:00 pm     Sunday 
Lunch                   11:00 am –   5:30 pm     Friday -  Tuesday
Dinner                    5:30 pm –   9:00 pm     Friday, Saturday, Monday, Tuesday
Happy Hour            4:00 pm –   7:00 pm     Friday - Tuesday, excluding Sunday

For a look at our lunch menu, click here.

For a look at our dinner menu, click here.