Classic Club Cuisine with a Twist
Featuring the “Nothing but Crab” Cake, Fish & Chips, Meatloaf, the “Chicken Fried” Sandwich, and a variety of Club Made Soups. The menu also includes Pasta, Chef’s Selections of Fresh Seafood, Nightly Specials, and our Signature Fried Pickles! We guarantee something for everyone.
Weekly Features:
Hours of Operation:
Brunch-Buffet 9:30 am – 2:00 pm Sunday
Lunch 11:00 am – 3:00 pm Monday - Sunday
Dinner 5:30 pm – 9:00 pm Monday, Tuesday, Friday
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