On March 20th, The Ritz-Carlton Lodge, Reynolds Plantation welcomes back the sixth annual Lake Oconee Food & Wine Festival. The 2015 event has an incredible lineup that features acclaimed Atlanta chef and author Steven Satterfield and a live demonstration by Atlanta artist Thomas Arvid.
Eleven years ago when Dave Neuhart arrived for a look at Reynolds Plantation there was no tennis professional on staff and the prestigious Lake Oconee community had only four clay courts and two hard courts on property. But with his nearly 20 years of experience in the tennis industry, Neuhart sensed that despite its established reputation as a world-class golf resort, Reynolds Plantation also was devoted to its many resident tennis patrons.
This past Saturday, the Membership department hosted a New Member Dinner at the Lake Club Ballroom; welcoming over 40 of the Club’s newest members, as well as members who have just moved into the community. The new faces of Reynolds Plantation had the chance to mix and mingle with other new fellow residents and get an overview of the operational aspects of the Club.
Executive Chef Edward Leonard, CMC, provides an exceptional recipe to try in your own kitchen. Give this delicious Lamb recipe a whirl and stay tuned for more delicious flavors from our Chef's kitchen to yours!
The Tennis Member Appreciation banquet welcomed sixty-three Members of the Club at Reynolds Plantation on Saturday, January 24th at The Lake Club. This annual event gives the Reynolds Plantation Tennis program a chance to show appreciation to the many tennis enthusiasts that take part in the programming and tournaments held throughout the year for club members.